Veal Tartare
With cured egg yolk, parmesan, mustard, capers, crispy cracker and onion.
Catch of the Day Ceviche
Served with leche de tigre and chili pepper.
Fish Carpaccio
With olive oil-lemon dressing and fresh herbs.
Tuna Tataki
With sesame mix, aromatic mayo, soy glaze and lime.
*Please inform us of any allergies.
Greek Salad
With feta cheese, cherry tomatoes, cucumber, pickled onion, and Thessaloniki "koulouri" bread.
Dakos
With rusk "soil," feta mousse, olives, and rock samphire.
Burrata
With grilled seasonal fruits, mesclun greens, and balsamic dressing.
Athenian Salad
A classic recipe with the catch of the day, carrots, potatoes, and mayonnaise.
Beetroot
With aromatic yogurt, green apple, almond akes, and olive oil-lemon dressing.
*Please inform us of any allergies.
Sourdough Bread
Fried Zucchini
Served with herbed yoghurt.
White Tarama
With sourdough pita, bottarga, olive oil.
Tzatziki
With sourdough pita.
Steamed Mussels
With lemon, vegetables, and fresh herbs.
Soup of the Day
Ask for the Price
Grilled Octopus
Served with black tarama, cherry tomato con t, and olive oil and lemon dressing.
Feta Saganaki
Fried feta with tomato chutney, honey and seasonal fruits.
Grilled Meatballs
With “Anevato” cheese, ezme sauce and sourdough pita.
French Fries
Seasoned with oregano, salt, and grated graviera cheese.
Fried Calamari
Served with aioli.
Grilled Sea Bass Fillet
Served with celery root textures.
Mushroom Risotto
With Portobello, shimeji mushrooms, and black truffle.
Iberico Pork
With sweet potato and fennel salad. Served with its own rich natural gravy.
Cauliflower Steak
Cauli ower creme, curry, green beans and soy glaze.
Picanha
Served with French fries and chimichurri sauce.
Lamb Shank
With potato puree, truffle, and lamb jus.
Rooster Pastitsada
With couscous pasta, tomato and "spetseriko" spices.
Shrimp Pasta
With bisque, tomato, and herbs.
Crayfish Ravioli
With bisque, "Anevato" cheese, and pistachios.
Orzo with Catch of the Day
Greek Lobster with Pasta
Catch of the Day
Dentex / Grouper / Red Porgy / Sea Bass / Dusky Grouper / Golden Grouper / Sea Bream
Availability depending on the daily catch.
Served with steamed vegetables and olive oil - lemon cream.
Traditional Baklava
Handmade crispy phyllo pastry with premium Aegina pistachios. Served with authentic Chios mastic ice cream.
Chocolate Fondant
With a crunchy praline biscuit base, salted caramel sauce, and Madagascar vanilla bean ice cream.
Caramelized Galaktoboureko
Traditional semolina custard pie with a caramelized crust. Served with traditional "Kaimaki" ice cream.
Baked Cheesecake
Velvety cream cheese topped with homemade wild blueberry jam and fresh strawberries.
Tiramisu
With authentic artisanal mascarpone, espresso-soaked lady-ngers, and subtle notes of espresso caramel.
Liasimo, Hatzidakis Winery
Varietal: Mandilaria / Santorini, Greece
A rare, naturally sweet wine from sun-dried grapes, featuring aromas of dried fruits
and a deep ruby color.
Eratines Efches, Pieria Erateini
Varietal: Malagousia / Macedonia, Greece
Full-bodied with elegant aromas of peach, honey, and white -owers.
Omelette
Free-range eggs, green salad with honey
vinaigrette and sourdough bread.
Add: mushrooms, bacon, chicken, Gruyere
cheese, parmesan, tomato.
White Omelette
Whites only omelette with anthotyro cheese, spinach, sauteed mushrooms, cream cheese, bread
Scrambled Eggs
Handmade brioche or sourdough bread,
Parmesan, smoked turkey.
Add: mushrooms, roasted peppers, cherry
tomatoes
Prosciutto di Parma
Smoked Avocado
Multigrain bread, Cretan anthotyro cheese,
poached eggs, green salad.
Add: bacon, Hollandaise, cherry tomatoes,
mushrooms
Smoked Salmon Royal
Poached eggs, multigrain bread, smoked salmon, Philadelphia cream cheese, avocado, Hollandaise sauce and green salad.
Country Plate
Egg (boiled / fried / poached) Naxos Graviera cheese, butter with herbs, handmade sourdough bread
Eggs Benedict Croissant
Handmade butter croissant, poached eggs, smoked turkey, Parmesan and Hollandaise sauce.
Fresh Fruit French Toast
Caramelized brioche dipped in cream,
seasonal fresh fruits and lemon blossom honey.
Add: Madagascar vanilla ice cream
Nutella French Toast
Caramelized brioche dipped in cream, Madagascar vanilla ice cream and Nutella.
Single Origin: Uganda (Rwenzori Mountains)
100% Arabica / Altitude: 1,600m - 1,900m
Experience a rare, hand-picked co€ee that showcases the unique terroir of the
Rwenzori region.
Process: Natural (Sun-dried)
Profile: Full and velvety body with balanced acidity.
Tasting Notes: Dominant notes of dark chocolate, dried‚ fig, and brown sugar.
Aftertaste: Long and sweet with a roasted nut ‚nish.
Super Food Bowl
Yogurt with fresh fruits, locally sourced honey, homemade sugar-free granola.
Greek High Protein
Yogurt with tahini, locally sourced honey, almond and apple.
Berries Bowl
Overnight oats, chia seeds, almond milk, coconut, berries compote, honey.